A story that's 1 part recipe blog, 1 part comic book, with a dash of sardonic humor, a dollop of existential dread, and a pinch of gig economy camaraderie. Suzette is an over-kneaded and over-proofed pastry chef, running a cooking blog and doing her best to share whatever culinary wisdom she's managed to scrape from the city's top kitchens. Her latest post introduces "interview tiramisu," a dessert so good it'll land her a juicy new job opportunity. Yet as she runs all over town acquiring the very best ingredients, why does she get the creeping feeling that everything's about to go really, really wrong? Barbara Benas blends forms to create a surrealist recipe blog exploring the pressure of perfection, the anxiety of creation, and what happens when the grind finally wears you down. Published with a premium foil-accented cardstock cover.

• Delivery: All orders are supplied from Brisbane, Australia. Comics Etc endeavour to process and dispatch orders which are in stock within 1-2 business days. Delivery of orders will take an approx 3-10 business days*. Parcels are delivered via Australia Post’s eParcel standard service and provided with full tracking at a flat rate of $9.50.
• Click & Collect: Comics Etc offers in-store pick up from our Brisbane City store at 81 Elizabeth Street. You will be notified via email once your order is available for collection.

*Shipping times are dependant on your location and are a guideline and subject to change. For more information please refer to our Shipping & Returns Page.

Comics Etc does not accept returns for change of mind. Comics Etc will accept returns due to damage caused by production fault.For more information please refer to our Shipping & Returns Page.

Orders containing a mixture of in-stock and pre-order items are only dispatched once all items are in stock.For more information please refer to our Shipping & Returns Page.